Goat's Milk? Good? Better than Cow's Milk?

Goat's Milk? Good? Better than Cow's Milk?

Goats milk is a natural nutrious food which is good for the body. It is suitable for everyone.It can be drink either hot or cold. It can also be made into yogurt, ice cream, cheese and butter. In the cosmetic industry, goats milk has been widely used
o Contain anti-antritic and anti cancer factor
o It is proven by the health specialist that other problems such as jaundice, eczema, colic, gastric, asthma, insomnia, peptic ulcers can also be cured.
o Easier to digest because of the finer fat globules in the goats milk.
o Can be kept for a long time without destroying the nutritional properties if it is chilled and put to freeze

AVERAGE CONTENT OF GOATS MILK (GM/LITRE)

CONTENT (GM/LITRE)

Dry matter 15 - 135
Fat 35- 40
Lactose 47 - 52
Protein - Casein Albumin Globulin 27 - 30
Ash 5 - 6

COMPARISON - THE COMPOSITION OF GOATS MILK AND OTHERS

Content of milk in percentage

Goat
Water - 87.5
Fat - 3.9
Protein - 3.2
Lactose - 4.5
Ash - 0.8


Cattle
Water - 87.5
Fat - 3.7
Protein - 3.1
Lactose - 4.6
Ash - 0.7


Human
Water - 86.8
Fat - 3.8
Protein - 1.3
Lactose - 7.8
Ash - 0.2

COMPARISON - VITAMIN CONTENT

Comparison in gm/litre

Goat
Vitamin A - 2070
Vitamin D - 23.7
Riboflavin - 1.84
Nicotinic Acid - 1.87
Choline - 150
Inositol - 210
Vitamin B1 - 0.0006

Cattle
Vitamin A - 1560
Vitamin D - N.A
Riboflavin - 1.75
Nicotinic Acid - 1.94
Choline - 121
Inositol - 110
Vitamin B1 - 0.0043


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